Wow this week passed by so fast. I was so busy organizing everything before leaving to Paris. I know I ate somethings this week but I don’t remember when I ate what.
How to deal with leftovers? There are several options. We are not the throwing away kind. My dad has an unexplained urge to make an omlette out of everything butI don’t like this habit. So I had to be faster and make some creative leftover dishes to avoid that. There were quite a lot of leftovers from my last meal, making a quiche always makes everything a lot more tempting. I made a leftovers quiche. It had all kinds of things inside. Vegetables, cheese, bacon, pesto 🙂
The next leftover quiche was actually a pie, with all the white chocolate sauce that was left and the peaches.
Another evening we ate an all-time favorite paprika-oven-chicken
There was one afternoon that Dror came from Haifa’s Market with fresh fish and shrimp and made us a nice lunch
Saturday family brunch at our place
And another evening we had oven bones of pork with some meat on them, Flintstones style
And the final weird thing we had this week is another one of Dror surprises from the market. We had two small monk fish. Thanks Dror, It was unique.
Fun week indeed.