Time for the dessert, after one exhausting meal. I made a pastry-cake and served a slice with chocolate cream and fresh cherries.
First, the making of the white chocolate cream:
Second thing is the almond butter to be put inside the pastry
Making the Pastry
Plating: I had a mess with the cherries. I bought 1kg of cherries in the market but forgot them in the back of the car. When I came to realize it, the car was already gone with my grandma to some place and I got them only that night. It was a super hot day. They were a mess! I bought new little pack in the supermarket.. just to have two cherries each plate. Too bad!
Well, this was the final note of my 7 dish dinner. It was my first attempt to make this kind of cake and it came out great. I think that the one thing I felt wasn’t 100% in this dessert is that it didn’t balance like I wished. I felt it was too sweet and not enough tart. It had the acidity from the fruits but it needed something more. I’m not sure how I can accomplish that. Nonetheless it was still a success in my eyes. The dinner has finished, everyone was full and happy. I really enjoyed this experience and I hope everyone who took part had fun as well. Next time is gonna be completely different! I already have new ideas 🙂