Menu Regional Normandie: “You make sure it’s nicely tasty”

I love our regional Friday lunches!! This is why (Don’t forget to watch the video clips!): Wine #1, the white Sancerre. Not a Normandie wine but close enough First course: Tourteaux meat (big crab) ,avocado cream and mango-grapefruit salad. It was great, I couldn't stop eating it until it was all done, and I meant to eat just a little bit. Mango (hmm!), crab (hmm!), avocado (hmm!) can't be bad! Fish course: Bar (Sea bass) baked in salt, Duex of apple and potato,... Read More