On Friday evening we had a cocktail party meant for two things: 1. meet with former students of ferrandi and talk to them about their internships and ask questions. 2. let Pastry group show off their catering class.
The party took place in the forth floor restaurant and the amount of food and small appetizers was impressive. Some were better than others because most were prepared the day before and re-heated. Not every dish likes that treatment.
Well, the problem was that there wasn’t a lot of these former cooking students. They were mostly Pastry!! So I talked with 3-4 cooking students who came (and left really soon), probably all the rest are working very hard and very late. Scary to think this is gonna be me in 4 month or so. The conversations with them left me even more unsure of what I want to do, where I want to see myself soon and what direction to take. It was, however, a pretty nice gesture.