The Pastry Monday day started this week with another wine class, learning about the Alsace wines. It’s always nice to start cooking after the first glass of wine. Even if it’s 10AM.
Then after all this we went to eat lunch, and then, feeling a little nausea, started on our pastry class. The day before I thought we’re just making tart, didn’t read the recipe, and I regret it. I felt lost even though we read the recipe in class. A bad day to feel lost. I forgot the stupid hat we have to wear in the locker so went back to get it and ended up coming last to class, meaning, everyone had already his partner for the citron filling to the tart and I was sharing filling with the chef! Should not mess up this one. He can get really upset if something’s wrong but he’s not helping as much as you would think. Anyway, after checking every other minute what are the amounts and what is the order, it turned out pretty good. Luckily, Chef tasted “our” citron filling and was pleased to call it ours.