I have collected some recent and some pretty ancient pictures of meals I had at home in my little studio. Most are creations made from school’s leftovers and stuff I brought home, mix and matched and served, well, to me, eaten all by mainly me. I will try to remained you and myself where it was originally from with some links.
Leeks that I cooked slowly with butter.
I remember that crazy chicken!
The second chicken – à la anciene.
Some yummy sashimi dinner.
And all the fish that couldn’t be eaten raw anymore was pan fried.
With some shrimp and a sauce glaze that I can’t remember which.
That night I came home with two chickens..
That other day, dad came to visit me, he had 6 hours in Paris but only three after getting stuck on the way from the airport. I showed him how kind is my fridge. He had two kinds of pork, blanquette de veau, and a huge macaron. So he had all three of the dishes in this post.
I had this pork for dinner too many nights until it was finished.
Missing Israeli food, I made Majadra with cubes of tomato and tehini.
That was the best restaurant service doggy bag (but hard to carry home):
Re-making at home the delicious Chevreuil dish with everything. It tasted so good.
More squid, I had a lot of that and still some in the freezer.
Carapaccio with foie gras, balsamic vinegar and fig jam.