Decided to make these short daily posts from my mobile phone, see if I can update daily with some words and few pics. This is today’s garniture for the veal dish. It was Roman lettuce leaves stuffed with carrot and celery warm salad with a brain dressing. On top placed a bone marrow coin with parmesan and truffle crust.

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It’s a really bad picture of the leftover dish, so it doesn’t look as good as it should (kinda messy being moved around). The Roman was baked in the oven with veal jus until browned and the veal served with cornichons branoise with sauce. We made 75 of these today and 180 of these last Friday’s event. These plates were flying….

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3 Responses to Short Picture Update

  1. Nachman says:

    what is in the carrot and celery warm salad stuffing? It looks great – want to try to make it. maybe without the brain dressing…

    • Mashav says:

      shallots, celery, carrot, some more roman lettuce… not sure what else (will ask tomorrow). Can’t say if it works with no brain inside. Not so hard to get a brain in the market, clean it, remove membrane, blanch it, pan fry it with butter and bland it to a sauce.
      I can tell you exactly how to wrap it though :>

  2. Ema Irit says:

    מה הגודל של כל עוגת חסה כזאת? זה רעיון אדיר..

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