Last week at work I tasted the Guacamole when I made it for the crab and avocado dish and it made me crave for Mexican food. I heard this place called Candelaria is nice so I called Reut and Nadav for a late rainy Saturday afternoon lunch. They were so spontaneous, we met there 30 minutes later.
This was my first “Mexican-French” experience. It was fun, interesting dishes and very nice place with homely ambiance. I’m pretty sure they mild down the spiciness for the French taste which is a shame because everything basically needed this extra spice to it. The salt mistake was hopefully a one-time thing. Nadav was joking, saying he will write about the salt incident in his review, but I wasn’t joking, I did. Ended up at 17 euro each.