Cooking in May

Some pictures of meals I cooked at home last month..

Before I start I have to mention I bought a whole sack of onions because it was cheaper than just buying three pieces and I like onions. So pretty much everything I cooked had onion in it. It is an awesome vegetable and very diverse as well.

Cooking in May featured cooking

Five spice silk tofu with garlic bukchoy

Cooking in May featured cooking

There's rice underneath!

Cooking in May featured cooking

Weird soup with tofu, shrimp, turnip..

Cooking in May featured cooking

Bukchoy, mushrooms..

Cooking in May featured cooking

Japanese Udon noodles

Cooking in May featured cooking

Ta-da!

Cooking in May featured cooking

I was not impressed with this flavored tofu. Plain tofu next time.

Cooking in May featured cooking

French-toast-Grilled-Cheese-Sandwich with mushrooms (and onion.. )

Cooking in May featured cooking

Making lentils soup. Starting with small bits of bacon, with carrots and onions

Cooking in May featured cooking

Cooking with the lentils until they are very soft. That point is usually where you mix with a hand mixer, which I don't have... So I just tried to squeeze it all with a spoon and a strainer. It turned out "masabaha" style.

Cooking in May featured cooking

Adding cream of course!

Cooking in May featured cooking

Yum, great with my favorite baguette

Cooking in May featured cooking

Pork balls with mushrooms

Cooking in May featured cooking

Soy glazing

Cooking in May featured cooking

Not bad

Cooking in May featured cooking

Israeli thinly sliced salad with yogurt-blue cheese dressing

Cooking in May featured cooking

Passed by the "subway" one day and it made me want to make a great sandwich my own. I put pretty much everything there, thinly sliced of course: ham, cheese, onions, tomatoes, cucumber, pesto sauce and garlic-mayo sauce. Better than Subway. I miss Israeli salted cucumbers, which are the best.

Cooking in May featured cooking

Mini raviolis with ham and cheese sauce

Cooking in May featured cooking

Looks like a mess! but it was tasty

Cooking in May featured cooking

Crepe brunch, when I had to use the milk before it goes bad, this was the solution. A yummy solution.

Cooking in May featured cooking

Chevre, tomato, onion and grated Swiss cheese classic crepe.

Cooking in May featured cooking

As well with a raw Zucchini-onion-apple salad (I love my mandoline!)

Cooking in May featured cooking

Dim-sum I bought frozen in China town got me hooked, I love these steamed little surprises. Easy and fast meal with vinegar-soy dipping. You can find a very good quality shrimp filled dumplings for about 9-10 euro per kilo!

Comments
6 Responses to “Cooking in May”
  1. Tamar says:

    Num num num!
    look delicious!

  2. Nachman says:

    please explain the term “my favorite baguette”. I thought a baguette is a baguette is a baguette…???

    • Mashav says:

      Certainty this is not the case. Baguette is taken very seriously here. I will try to write a post about the subject :)

  3. Nachman says:

    in the last photo – it looks like the shrimp escaped from dumplings… what gives?

    • Mashav says:

      It was a mix of dumplings and shrimps just like that… It’s nice to eat them simply steamed.

  4. Chenis de manis says:

    AAAAAAH! the sandwich.. the ravioli.. wow!

Leave A Comment