It’s about time for me to tell you about my visit to Au Passage. I visited two times in the same week, and I’m glad I did. It allowed me to understand the whole concept of the place, a concept I adore.
Au Passage is yet another tiny place, located in the 11th district which seems to be filling with these little bistros-gastronomic.
I met Rob, Ihsuan and her friend Winnie there for the latest lunch possible around 14:00.
The daily lunch menu is based on a 4 course meal. There’s a different menu every day but no room for a choice between different options. The costumer is only free to choose how much he wants to eat. 19.50 euro for all four courses, 10 euro for just the main course or 13.50 and 17 euro for any other combination. You can choose the protein for the main course out of two options. We had a white fish merlu or veal. I took the whole four courses menu of course!
To sum it up, nice casual meal, good value in a relaxed atmosphere. The main course really made this lunch successful. Seems like the chef is having fun in the kitchen, and the diners are having fun in the dinning room. Everyone is happy.
Next chapter will be Au Passage – by night. Stay tuned.