My Moroccan friend Hakim hosted a Moroccan dinner party at his place to celebrate something that has to do with the month of the Ramadan. I said I will bring my favorite Moroccan dish for the event, which is Chraime – white fish in spicy tomato sauce. I kept my promise and cooked this dish for everyone to enjoy, but it was my own version of the “classical” dish. A real Moroccan will possibly not approve of what I did but I just kept it a secret until just now, and until after they were pleased with the result.
The Moroccan dinner started after the sunset (around 21:40 in Paris). Starting with a table full of goodness:
After all this, the main course of course!
For dessert we had a lot of traditional Moroccan sweets and cookies and also: