Sashimi is such a delicious light meal.
It’a also a great way to practice and improve your filleting and knife skills.
We have just celebrated Rosh H’ashanah, the holiday of new Jewish calender year, which is identified with eating a head of a fish that symbolizes the beginning of the year. This is the reason I got a really good price for this salmon tail.
Some other day we got this beautiful yellow tail from Dror – perfect for sashimi.
Here’s a movie from school teaching how to cut Sashimi: