Shulchan, Table, is a fairly new restaurant. The concept, as I understand it: smart tasty dishes trying not to be too clever at reasonable prices. We went to try it out, continuing the whole week celebration of Omer’s birthday 🙂 This is what we found out.
many tables put close together but not over-crowded, comfortable feeling. I liked it.
Another aspect I really liked in the restaurant. Everything sounded worth trying, good pricing, interesting ingredients and combinations. Made me think, before even trying the food, that I want to come back here again because one time is not enough to try everything.
Was inconsistent throughout the meal. We had a very professional waitress at the beginning that disappeared all of a sudden. Some requests were answered quickly but some were forgotten. It was merely confusing and didn’t disturb me that much but for some people it can be annoying.
As another main course we ordered the Jerusalem artichoke ravioli, filet of beef, veal stock (142 NIS) because we saw it looked delicious in the next table, but the waitress came back with bad news – it was finished. We took the whole fish instead:
A good concept, nice settings and good management but still early to say about the food. It was a bumpy road with highs and lows but a very positive attitude trying to make the dinners happy in the end. I wish this restaurant good luck and I will wait few months before my next visit.