Date of Visit: April 19th 2013

The Good: Super cool atmosphere, big bar, many people, come early to get seats (some are standing), big menu of small plates, interesting ingredients, wine list is extensive, best dishes: wagyu, ceviche, lamb sweetbreads.

The Bad: A bit pricey for what you get, about 50% of the dishes were more weird than tasty, hard to get service once the place gets filled, worse dishes: gnocchi, sea urchin, bouillon.

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