This month’s dinner was all about celebrating the beginning of winter. For me winter is about comfort and warmth, hearty dishes, earthy ingredients, root vegetables and citrus fruits. I came up with a menu which attempts to reach all these sensations. Six courses were planned and two more were surprise dishes, as well as fresh home-made bread with condiments, warm cocktail and sweet treats to finish the meal with.
A big THANK YOU deserve to: Nachman, Barak, Noa, Tova, Rafi, Yael, Ravit, Dror.
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