May “Secret Kitchen” Registration Is Open ~ Hurry Up! ~

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  Notice there’s an “events” tab on the navigation bar and on the right sidebar as well. There you can always see which events are planned and all the details, and buy the tickets on line! See you there! Can’t join to The Secret Kitchen Event this time but definitely want to go next time? Want to be the first to know of events like this? All tickets... Read More

Two Years To EatingCookingFooding!

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This month my blog turned two years old. I can’t believe it’s been already two years! This year I have written 93 posts and got about 262 comments. I had almost 11K visits from 6.5K unique visitors doubling last year‘s statistics! Launched a Facebook Fan Page with 278 fans (go and Like it if you haven’t already!) and cooked and hosted 5 culinary events!... Read More

הזמנה לארוחות חודש אפריל

הזמנה! אני שמחה מאוד להזמינכם לערב בו אארח ואבשל ארוחת טעימות זוגית בת תשע מנות. אם עוד לא יצא לכם להכיר אותי, שמי משב ואני בוגרת לימודי בישול מקצועי צרפתי בבית הספר Ferrandi בפריז, התמחתי במספר במסעדות פריזאיות והיום... Read More

Lunch Deliveries Special

The combination: 4X4 insideouts and 2 nigiri. The sea-bream is my favorite and my least favorite is the salmon skin.

Ordering a delivery is like double jeopardy because as well as you can’t tell how good the restaurant is, you can’t imagine how well they deliver. This is why I took the risk for you and found out what happens when you order a delivery in many restaurants, price ranges and kitchen type in Tel-Aviv area. Let’s face it: a nice lunch makes the day brighter and a bad... Read More

Burmese Days

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For the Hebrew version of this article “Burmese food is nothing like Thai, Indian or Chinese. Lower your expectations.” Rafi implored us before going to our trip to Myanmar, or the more familiar old name, Burma. “But if there is someone I trust to enjoy Burmese food, it’s you.” With these daunting words, we went on an adventure in a country we have... Read More

Eat Like A Foreigner

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Recently I joined a group of eaters calling themselves “Foreigners Eaters” and went to their 4th meeting in Neve Sha’anan, Tel-Aviv, a neighborhood populated mostly by legal and illegal immigrants in Tel-Aviv and thus, filled with interesting little places to eat like a foreign. In the past I wrote about a visit to this area and eating in a Filipino Restaurant. This... Read More

Emergency Restaurants Post

Okay it’s not a real emergency but an important message before I leave Paris. Maybe you have noticed already that I opened a Facebook Fan Page for Eating Cooking Fooding this week! It’s very recommended to join the page by clicking “like” in the box to the right or going to the page and then clicking “like”. If you’ve seen it by now you... Read More

Camping: Everything Tastes Better Over The Fire

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This weekend I went camping with my friends in the forest of the city Nemours. It was so much fun, reminded me of La”g ba’Omer celebrated every year with my friends in high school. We arrived Friday night and as soon as we got there, people started building the Bonfire which stayed on for the entire weekend! Why am I writing about it in my food blog? Because it was a... Read More

Street Food? In Paris?

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In France everything that has to do with food and eating is taken very seriously. Fresh Produce in the markets are better appreciated than supermarket produce. When you buy vegetables, you know where in the world they came from. There’s a strict control over the quality of products starting with wine, cheese, meats and even salt! This system, called  Read More

New Banner Just Launched

Thanks to my brother Barak, I have a new banner to my blog. It’s about time for a change and it looks great! Thank you dear brother, I love you and miss you. Kiss! You can see more of his work here.  Read More

Graduation Day

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Three months after school was over, we have officially finished our obligations for the school and eligible to get our Diploma.  The diploma ceremony and cocktail party took place last Friday at school. Everyone showed up from all around and it was very emotional. We all met in the library to sign the cards for our chef’s presents, then went up to the first floor restaurant.... Read More

One Year To Eating Cooking Fooding!

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Today my blog is one year old! In this year I have published 193 posts and 6 pages in 7 categories and 53 tags with 683 comments. Since I moved my site to wordpress ( 30 July 2011) I have these statistics of visits to my blog: (and about 175,000 pageviews if you count including bots, this is the number showing on the right side of every page). Decided to make a summery of my favorite... Read More