Yesterday evening I wanted to eat something light and tasty. There was a boiled chicken in the fridge from soup we’ve made and I was up for a chicken sandwich. The fact was that we didn’t have any mayo 馃檨
So I toasted challah bread and spread some black beans and garlic sauce (bought prepared). Over it it put some of Yudith’s garlic confit which was tender and awesome. Together it was quite yammy. numnumnum
So I toasted challah bread and spread some black beans and garlic sauce (bought prepared). Over it it put some of Yudith’s garlic confit which was tender and awesome. Together it was quite yammy. numnumnum
