I was invited to take part in Chen’s brother wedding. I like the bite size appetizers so I couldn’t resist taking some photos.
meat skewered with sesame oil, sea weed Japanese style.
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Chicken with chives, peanuts and coconut sauce over steamed rice. Thai style.
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Minced lamb meat filled tortilla with tehini and salsa over some rocket leaves.
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Fried mushroom with sweet sauce – was the favorite of Yoel and I. Notice how the plate fits inside my wide glass. Genius!
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Then was the dancing and dinner which wasn’t photogenic. Moved on to desserts.
chocolate cake with nuts ice-cream:
Sabarina, it’s a sponge cake soaked in sugar syrup lying over cream.
Mazal-Tov!
