With no further ado I’m presenting one classic French lunch followed by one African, Chinese, Vietnamese and Belgian (or so they claim).
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A bakery with a little more than normal, here you can sit and dine on a salad or quiche. I love this picture dad took from the outside.
African, as I remember was Jamaican but with Pakistanian owners. We just went by this place, hungry, one evening. The usual local customers suggested us to try out and we did. Every plate costs 5 euro. Both of the dishes we took were quite tasty but too greasy.
Chinese lunch in china town, pork ribs in sauce and steamed dumplings.
On the same day, on China town which is more like Asia town we had a bigger late lunch in a Vietnamese restaurant. We loved everything.
![287.JPG](https://www.eatingcookingfooding.com/public_html/wp-content/uploads/2011/08/287-494x329.jpg)
Soup with beef, it's different from the chinese soup, I think I prefer this one as the broth tastes better on it's own
The “Belgian” dinner was Moules (mussels) and Fries dinner at “Leon’s”. On Sunday night they have a “all you can eat” menu. We took three kinds of moules pots (Marienier, curry and creme) and it came with fries and first or dessert. (18-20 euro)
![369.JPG](https://www.eatingcookingfooding.com/public_html/wp-content/uploads/2011/08/369-494x329.jpg)
The first 800 gr. pots were hard to finish. I gotta add that soaking the bread in the broth was the best actually.
![388.JPG](https://www.eatingcookingfooding.com/public_html/wp-content/uploads/2011/08/388-329x494.jpg)
The dessert was belgian waffle. I asked if the chocolate sauce was also belgian. The waiter looked at me like I fell from the moon and said, no, it's french. haha. Gotta say that the waffle itself was fantastic, the chocolate not so much.
Good night!
Every thing you post looks so good!
I once ate “glass noodle soup” at a Vietnamese restaurant in Berlin. It was so good, and the invisible noodles are like magic 🙂
I really like this world wide diverse you have there, I would have enjoyed to try everything!!