On Friday evening we had a cocktail party meant for two things: 1. meet with former students of ferrandi and talk to them about their internships and ask questions. 2. let Pastry group show off their catering class.
The party took place in the forth floor restaurant and the amount of food and smallย appetizersย was impressive. Some were better than others because most were prepared the day before and re-heated. Not every dish likes that treatment.
Raviole with crab meat and sauce. Was my favorite but the dough separated, wasn't a raviole anymore, more like a lasagna
dough filled with smoked salmon. Was also very good and not too oily.
A huge bread which its insides was taken out, sliced and made little sandwiches of and then put back in. Surprise! Wasn't my favorite because the bread got a bit dry but I liked the idea.
This was like a vegetable souffle with cream and red tuna. Nice!
I'm not sure what was that and I didn't taste it.
Same here. Couldn't taste everything, but it looked cool
Salmon tartar crackers, many dishes with smoked salmon after I ate so much of it, it's hard to judge.
Wish I tasted this one which looks good. Was it white fish or cheese?
Another type of fish over a salad of something
How cute is that? ๐
No idea what that is
How pretty is everything together!
This was nice, a cheese ball over an avocado mousse
Shrimp on a stick with green broad bean
A variation of the other stuff
Vegetable and mozzarella ball sticks
Not that successful dish, have to be served right after fried otherwise it's getting soggy
A bunch of savory pastries
Great ham and cheese sandwich where the cheese is on top!
Some kind of fish. So much fish after another week cooking just fish, was hard to handle
Salmon tartare
Sangaria
The amounts... hard to believe, we were only about 70 people, maybe less.
Beautifully decorated tables
Waiting for some former students to arrive
Well, the problem was that there wasn’t a lot of these former cooking students. They were mostly Pastry!! So I talked with 3-4 cooking students who came (and left really soon), probably all the rest are working very hard and very late. Scary to think this is gonna be me in 4 month or so. The conversations with them left me even more unsure of what I want to do, where I want to see myself soon and what direction to take. It was, however, a pretty nice gesture.
ืืืื ืืืื
Wow, every thing looks so tasty!!
This is more my kind of food, I could live there!!
nice party… wish i was there.
[…] Remember my post about the cocktail party cooked by the Anglo A pastry students? Well now it was time for Anglo B pastry students to do something similar and we got to enjoy the results. Table full of small bite size delights Pork belly Waiting for someone to start the eating Swan crazy weird smoky carrot stuff The beloved crab lasana is back salmon and tuna sandwich Scallops langoustine with kumquat zucchini and crepe rolls […]