First restaurant service this week. We have two restaurants belongs to the school. they are real restaurant in the meaning of paying customers reserving a table, have a menu to choose from and so on. It’s a bit different than ordinary restaurant because it’s only a student restaurant therefore not open in a regular schedule but according to the school needs to have its students practice. The whole staff are students and teachers. The waiters, bartender, cooks and pastry bakers. The customers get a menu where there’s a selection of two options in each course (entrèe, fish, meat and dessert) and the AB (amuse bouche) without selection. We pair up with Anglo B and each group makes one of the menus. Every course is taken over by a group of 1-4 students. We don’t do the dessert dish, these come directly from pastry students donating their best creations to the restaurant. After the diner service on Wednesday we have the next day’s lunch service of the same menu.
And a small video of the service itself, to show you an inside glance of what was going on there 🙂
If you wish to read about my personal experience those two days, I published this post and the next post is gonna be an elaborated version, process of making these dishes, focusing in the groups I took a larger part of but with a bit of everything as well.