First restaurant service this week. We have two restaurants belongs to the school. they are real restaurant in the meaning of paying customers reserving a table, have a menu to choose from and so on. It’s a bit different than ordinary restaurant because it’s only a student restaurant therefore not open in a regular schedule but according to the school needs to have its students practice. The whole staff are students and teachers. The waiters, bartender, cooks and pastry bakers. The customers get a menu where there’s a selection of two options in each course (entrèe, fish, meat and dessert) and the AB (amuse bouche) without selection. We pair up with Anglo B and each group makes one of the menus. Every course is taken over by a group of 1-4 students. We don’t do the dessert dish, these come directly from pastry students donating their best creations to the restaurant. After the diner service on Wednesday we have the next day’s lunch service of the same menu.

Every group has a coordinator chef that has to make a table with the orders and table numbers so that everything made in the correct time
Amuse Bouche:

Carrot and sweet potato ginger soup with a jelly and a croustille (cracker), smoked salmon and trout eggs
Entrèes:

Cromesquis (fried pig leg) of salmon with lime, roasted peppers and lemon grass cream and coulis of herbs.
Fish:
Meat:
And a small video of the service itself, to show you an inside glance of what was going on there 🙂

In a small break between service and cleanings, Yohay brought some apple and honey to symbolize Rosh Hashana eve

All the Israelis and partly jews of the group enjoying the holiday spirit. Juan put his hand in front of the camera, thank you very much
If you wish to read about my personal experience those two days, I published this post and the next post is gonna be an elaborated version, process of making these dishes, focusing in the groups I took a larger part of but with a bit of everything as well.
looking forward to see how these beautiful dishes were made…
Shana-Tova
hatima tova
[…] » #header #title a { background: url(https://www.eatingcookingfooding.com/public_html/wp-content/uploads/2011/08/bannerfans_1290202-2.png) no-repeat; } .recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} img, div, a, input, body, span { behavior: url(https://www.eatingcookingfooding.com/wp-content/themes/organic_structure_free/images/iepngfix.htc); } var $j = jQuery.noConflict(); $j(document).ready(function() { $j('.menu').superfish(); }); […]