The situation in my fridge posted a major threat to next week’s new cookings and leftovers due to lake of tupperwareย ย and fridge place. I had to arrange some sort of dinner party with some friends. It turned out to be 5 people and I have only 4 chairs in my tiny room so we moved the dinner to Marisabel’s nice place with an actual kitchen in a separated room.
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The table almost ready
Shan's eggplant with goat-cheese
My leftovers sushi, made from all the things I had to get rid off, yum!
And smoked salmon
Cutting the rolls
Turned out pretty weird!
Gravelax (Picture taken by the talented Hayden) leftover from here
Marisabel's Peruvian dish made from potatoes, tuna, avocado and egg (Picture taken by the talented Hayden)
Another Peruvian dish served with a mysterious yellow sauce we kept asking about, made from yellow peppers, cheese, milk...
Yellow mushrooms with sausage and pork
Then added the Bourguignonne sauce from the egg day, and the duck sauce from menu Normandie. Was a very good combination, with a very complicated recipe
Marisabel also made dessert with concentrated milk and yolks
Port meringue on top
Cinnamon and mint (Picture taken by the talented Hayden), Sooo sweet but can't stop eating!
Then we had some of Hayden's candies from Pastry class: marshmallow in three flavors, Passion-fruit and cherry pรขtes de fruits, Nougat..
The melted Nougat - sent back to the teacher to ask why was it melted.
It was a lot of fun and we already have many ideas for the next dinner parties. I guess we could have made a leftover-leftover meal because there was too much food that we couldn’t handle.
ืืืชืื ืฉืื ืื ืื ืืจืืืช ืื ืืช ืขืืฉื
i love FRIDGE CLEARANCE – wish i was there – even if only to eat the leftover leftovers
It’s already filled up again, you’re invited to come clear it again!
Looks so fun and tasty!! Fridge clearance must be awesome!
i read your blog every day…
how does one eat butter every day without getting fat?
Is it an imaginary one or a particular one?
did you find out why the Nougat melted???
I’m leaving this issue for the pastry students to find out