You probably can’t forget about my post from a while ago about our second Charcuterie class. I finished the post with a wish I will get to see the finished products and update with new pictures. It took some time and effort but in the end we took our products. Here’s the results:
How did it taste: well… I tried everything, it was a bit too much in one day. These things have to come in small portions. The foie mousse was successful and the garlic sausage was nice. The terrines were a little bit too salty for me.
