I’m not gonna explain this time about each one of the pictures because I’m behind schedule with my posting, but it’s pretty obvious these are dinners and other meals I had made mainly from leftovers from school in the past month or so.
Enjoy!
This was soft tofu in soy sauce with parsley. The parsley from school and the rest from china town
Malaysian dinner at Edu's
Pork sandwich
Sweet and salty stuffed french toasts
Mule marinier
Inside parts of the chicken I cleaned
I was not ready to give these ones up
Pork, button mushrooms, fried rice
Sausages with tartare sauce
Brioche with foie gras and candied grapefruit
Simply eating what we made that day in class
The duck and the rabbit
Chicken salad
A whole chicken dinner
Pigeon
Friday dinner with Reut and Nadav
Pasta with clams and razor clams
And there was an amazing salad with mustard leaves
Expensive-chicken salad
Sole wrapped in bacon
With cauliflower cream and pesto and two cute scallop treats
