Why everyone in France and all over the world are crazy about Macarons? Why does this simple to make cookie costs a fortune? Maybe because it’s addictive. Beware.
Almond powder, yolk, powdered sugar.
syrup boiling
Syrup poured into the beaten egg whites
Until back to about 50 degrees
Folded with the almond paste
Piped to small circles
Smoothed down by gravitation
Yellowish macarons
Green macarons
Resting 15 minutes before baking
When baked
Making the fillings: white chocolate ganache flavored with rose
The second is milk chocolate with passion fruit
Powdered the shells with some eatable glitter powder
...
...
Glitters!
The green batch of minis
Over filled it? I don't think so!
All the babies and their mommy in the middle
Yes, some are deformed I'm aware of that
Happy family!
By the way, they tasted a lot better after 1-2 days
i got the big green one when I visited Mashav in paris – WOW! that was good!
[…] Macarons and bread, 3 piping bags filled with chocolate macaron fillings. […]