Another month has passed by in Ferrandy’s cafeteria. It never cease to surprise me, for better or for worse.
Chicken nuggets. Yuk! 2/5
Traded my chicken nuggets with Ihsuan's meat which was too rare for her. + 1 point for this move. 3/5
Nice cake, boring everything else. 2/5
Another sausage, the flan was eggy. Not a good day. 1/5
A really nice steak. Brussels sprout, salad.
..and a purple mousse cake. Great meal: 5/5
Worse choice ever. I got the Andouillette (why?!!) which is a beef tripe and pork sausage. Had one before but this one was stinky and bread crumbed (why?!). The OK french fries and tomato could not save this awful lunch from 0/5
Okay the dessert was actually quite good so 1/5
What is that? I can't even recognize it.
But the cake! Look how pretty is the marzipan rose I got! 4/5 for this lunch. Because the cake itself was dry.
Steak hache! My favorite.
+ Berry mousse. 5/5
Now that fish-week has gone by I could go back and take the fish at lunch. Salmon is always decent here. Couscous salad
Vegetable dip with feta cheese, a lot better than the one I had last month. 4/5
This one is a dinner on a restaurant service day. I'm usually in a hurry but this time I remembered to take the pic. You can't choose whatever you want like the lunch, you just grab a cold stuff tray and pair a hot plat to it. Was pretty disgusting, but we get a free soda can so 1/5
After.. yuyks!
Veal (?) with cream mushroom sauce, pasta and fennel in the oven. The fennel is awesome. The grapes were yummy and sweet.
Best cafeteria cake. 5/5
Meat gulash thing with vegetables.
Chocolate cake which was pretty moist. 3/5
Shan's dessert. How cute is that? I didn't believe it's pretty and yummy but I heard it was yummy so I took it the next day
Just a steak with sauce and tomatoes. Was hard to cut.
The xmas log cake 3/5 altogether
Oops! forgot to take a picture on time.
Pork belly. Best!
Green cake. For the pork belly it gets the 5/5
First day of soup - winter is officially here
What a mess! 3/5 (the soup wasn't good)
Eggplant, fish, salad and soup
Savarin for dessert. Was pretty nice and also the eggplant that I usualy don't eat had a nice parmesan coat 3.5/5
Lamb and guacamole
Ile flottante, yum! 4/5
The bread was always fresh and nice, the salads sometimes better than other days. All in all it was an interesting month cafeteria wise.
very funny – i like the scoring!
i was wondering what happens to the food on 1/5 days? do you eat it? but then you showed a pic that you do – so the mystery was solved…
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