This month I had some spare time so it wasย inevitable to cook at home daily when I come early from work. I was also cooking for friends but mostly for myself.
Cubes of pork are the cheapest yet delicious option in the fresh meat section in the supermarket
So easy to make these tasty, caramelized on a pan with some soy sauce and sugar
Indian curry and spinach
Old baguette turns into French toast filled with creme fraiche, roquefort and raisins, the other with fig jam.
Another salad
Okay, these are bought ready, I just mixed with Brie and Prosciutto
Hmm meat!
Making asparagus risotto to a dinner party
Many things were cut
Lardons and quick chicken stock
Coloring white asparagus
Oops I burned the bottom of the pot a little... ๐ Didn't have any other pot to transfer
It wasn't burned but had a scent of burning which kinda ruined it for me...
Finished at home
Plated at Jonathan's dinner party
Making blinis because the fresh cheese smelled funny
With surprises
Frying
I love to eat these straight from the pan
Nice weekend brunch
This picture makes me hungry
Veal, onions and goat cheese
I like onions cut thinly with the mandolin, it goes well with everything
Some of the cooking after shopping in china town again:
Noodles with coconut sauce
Why don't I own a wok?
..
Pearl-coconut balls
Filled with something sweet
Making curry
Noodles
Tofu and vegetables
Finished!
…so why haven’t you invited me to your place yet? You can’t take those kilos alone.
Sure you are invited darling! I will text you next time
I want an invite too! and a plane ticket to Paris:)
Chen you’re always invited, take care of the plane ticket yourself!! ๐ kiss
ืืืืจ ืืืืื ืฉื ืืืขื ืื ืืื ืืฉืื ืืืจ ืืืืื ืฉืื ื ืืืขื ืืื ืืื ืืืื ืืืืข ืืืื ืืืื ืฉืื ืืืงืจ ืืื ืื ื ืฉืืข ืฉืืืื ืฆืคืืฃ ืืฆืื
ืืืขื ืืื ืืื- ืืืืงืขืก !!!
… but the eternal question is – how do you caramelize without sugar but with sweetener instead??