Continuing my pursuit after Oriental and Asian food we went to visit “The Bun”. This Asian-American-Street food Fusion restaurant concept is to make a selection of sandwiches freshly made using a steamed-Chinese style bun. Then this bun is burned with the brand name “The Bun”. The menu also features different other interesting dishes, small and large. The place itself is tiny! Which for me also means that there’s big potential, located strategically just outside of the Ha’karmel Market – my favorite area in Tel-Aviv.
We came in, sat at the bar right in front of the cook. I like seeing what’s going on in the kitchen. It was fun. The atmosphere was relaxed and homey.
We wanted to focus on the steamed buns so we ordered one from the menu and one daily special then finished with a bowl of Pho.
Second Visit to The Bun on December 2013:
We didn’t stay in The Bun for dessert because Omer just brought me some of his favorite chocolates from “Cardinal Chocolates”. He’s an international expert when it comes to chocolate and so the chocolate was so good!
Thank you for the present!!
60, Ibn Gabirol Tel-Aviv