Lunch Deliveries Special

Natural Blue combination (18 pieces) with a salad or a soup (57 NIS)

It’s a really nice combination, with a decent amount of good quality fish and well sealed rolls. My preferred side dish is the salad which is fresh with a nice sweet and sour sauce. The soup is not the best misu soup I had.

The combination: 4X4 insideouts and 2 nigiri. The sea-bream is my favorite out of the four.

Baked beef meatballs with cherry tomatoes, ​​fennel in chicken broth, green beans with peanuts and dried figs, brown rice – mujaddara, bread and tahini (40 NIS). Cool restaurant that has many interesting and fresh side dishes to choose from. I added the brown rice but could do fine without it. Needed to add salt to everything but then it was really good.

Nice packaging, everything arrived in good shape, a lot of plastic though…

Soup of the day, an American burger 220 grams, potato and onion, lemonade (56 NIS)

The burger was very nice and I assembled it myself, the mystery soup was tasty with tomatoes, vegetables and white beans and came with a small bread as well. The potatoes were awesome. Everything was good in this lunch, very heavy though.

Caspi Hummus with pine-nuts, tahini, pickles and pitas (25 NIS), Chopped salad with extra za’atar (18 NIS).  So fresh and good, makes an excellent lunch.

The dish well marked but in a funny way

Chicken Seniyyeh: Pan of boiled chard and roasted chicken with Bharat, creamed tahini, sumac, parsley and almonds. Served with salad (48 NIS).

The dish was really tasty and fulfilling though lacked a bit of salt. The salad was watery and horrible.

Meat blintzes, buckwheat, steamed cabbage and a small salad (20 NIS)

The blintzes were freshly made and very nice but I needed some sauce on top. The cabbage was great and the buckwheat was not bad. Awesome value for money!

The delivery was so late, we got this dessert compensation – crepes with strawberry jam.

Tortellini filled with ricotta cheese and spinach, sauce Bolognese with Beef and tomatoes, parmesan, fresh basil, parsley and coriander. Caprese salad: mozzarella, cherry tomatoes and pesto (37.6 NIS)

I think it was a decent pasta dish, I liked it. The salad was light and refreshing. Came with a small bottle of sparkling water. I would order it again!

Salmon baked, sticky rice and teriyaki sauce- served with cucumber and seaweed salad (31 NIS). An okay dish. The sticky rice was nice and salmon was not dry. The salad wasn’t that good.

Hummus, tahini, parsley, olive oil, paprika, chickpeas. Served with falafels, hot pita bread, pickles, garlic and lemon sauce (25 NIS). Not a big dish of hummus but a satisfying amount. The falafels arrived soggy and cold.

The Afghan dish: Chicken, bacon, garlic, leeks, caramelized soy sauce with steamed rice (54 NIS)

It was tasty but left a pool of oil, heavy I would say.

Pork Schnitzel with chipotle mayonnaise and lemon. Served with bread, side dish of green-beans and brownies (56 NIS). Good lunch, the pork was nice and the greens were fresh and a good addition – some people envied me for them. The brownies were dense and moist, I loved them but only got two little squares.

Chicken soup with kreplach (Polish dumplings), served with cooked carrots, Israeli couscous, chopped liver, pickle and bread (35 NIS).

The soup with kreplach was good for a winter day, even though I could not avoid the little soggy noodles inside that I dislike. The carrots were sweet and the best part of the meal. The chopped liver was nice and I had to eat it the next day because this lunch is too much!

Three rolls that are beautiful and a lot of effort was put in them. Good quality of products and aesthetics. Each roll packaged in its own plastic box. Not all the description of the dish could be found (the crab in the rainbow for example), a bit expensive for what you get.

Soy marinated salmon, tempura, asparagus, avocado, tobico (52 NIS)

Soft shell crab, avocado, Boston lettuce, green onions, smoked jalapeño (47 NIS)

RAINBOW: Tuna, Korodai, salmon, crab, avocado, cucumber (47 NIS)

Grilled chicken livers with onions seasoned with soy and honey accompanied by garlic fries, pita bread and pickles (39 NIS).

The livers were nice and pink inside, the sauce wasn’t bad, too runny in my opinion. The fries were soggy and I donated them. I tasted the tahini and salad of Julia’s dish and it’s definitely a better side dish. The pita was fresh and it was a lot of food.

Hmosta kibbeh soup, green beets, celery and garlic, kibbeh with ground beef and onion. Accompanied by white rice and pickles (39.9 NIS).
I wasn’t too happy with this dish, It arrived cold, and out of 5 kibbeh, 3 were dry and not fresh, as if kept from the week before.

Business Curry thali: Pieces of chicken breast cooked in coconut milk. Served with brown rice, vegetables in curry, lentil soup and a cold chai drink (40.8 NIS). I love Indian food but that food is not honoring Indian food. The best thing about it was the green little spicy chutney. The rice was okay. The chicken pieces were dipped in a bad sauce after being cooked elsewhere and I had burnt pieces inside. The rest was just bland.

Best thing was the chai and this cool glass bottle.

6 different dim-sum, rice and pickles (31.5 NIS), I added three more pieces, each for 4.5 NIS. I’m not even gonna describe the type of these dumplings as they were all bad and tasted the same: heavy dough, unrecognizable filling and not fresh. The rice and pickles were the best part.

Business combinations: salmon and tuna nigiri, avocado salmon maki and tuna cucumber maki with sweet potato and basil. Served with sweet potato ginger soup (55 NIS)

That was a disaster. Low quality product, bad handling of the products, the seaweed was chewy and not fresh, lack of aesthetics. The soup was bad as well.

Penne pasta, mushrooms, onion hoops, fried sweet potato cubes and garlic in white wine and parsley olive-oil sauce (22 NIS for the small dish). Bad, bad bad. No need to explain, you can see for yourself.