This month my blog turned two years old. I can’t believe it’s been already two years! This year I have written 93 posts and got about 262 comments. I had almost 11K visits from 6.5K unique visitors doubling last year‘s statistics! Launched a Facebook Fan Page with 278 fans (go and Like it if you haven’t already!) and cooked and hosted 5 culinary events! It was a busy year.

For the occasion, I selected 12 posts representing the 12 months of this passing year. Enjoy!

 

GRADUATION DAY

April 23, 2012

THREE RESTAURANTS, THREE RECIPES

June 29, 2012

L’OURCINE – RESTAURANT MARATHON BEGINS!

July 6, 2012

GOODBYE PARIS PICNIC PARTY

August 14, 2012

WEEKEND IN LYON

 September 5, 2012

THE DINNER OF SEPTEMBER 12

October 4, 2012

EAT LIKE A FOREIGNER

November 15, 2012

BIRTHDAY DINNER FOR MOM

December 9, 2012

Pork tenderloin cooked sous-vide with butter, carrot pumpkin cream, red cabbage, wine vinegar and sesame oil, crispy bacon, reduction of veal stock, orange liqueur ginger and garlic.

JUST A SMALL TASTE OF CATIT

January 24, 2013

Veal marrow "Sofrito", sage butter, garlic confit, crispy quinoa seeds in spices, Ratte fries, garlic cream, variations of onion, lamb pancetta, red wine and juniper sauce (97 NIS).

BURMESE DAYS

February 1, 2013

FEBRUARY 2013 VALENTINE’S DAY DINNERS

February 18, 2013

Winter candies: Fresh and pickled radish, turnips in butter, marmalade of fennel in Arak, roasted beets, salmon semi cooked, cabbage and ginger broth

APRIL 2013 DINNER

April 10, 2013

This year was about finishing my stage in Paris, going to discover restaurants there, leaving Paris and coming back to Tel-Aviv, discovering and reviewing many of Tel-Aviv’s restaurants, cooking and hosting several culinary events and experiencing new culinary adventures.

I want to finish this post with a word about the future: I’m working on a whole new look to my blog turning it to a full website and it will hopefully launch soon. I’m also working on upcoming culinary events, which I hope will get better and better with time. I’m planning to update all the reviews posts and add my new ranking system scores and a lot more new ideas slowly building up.

Last I want to thank all of my blog readers. Keep reading and commenting.

Here’s for a third and amazing new EatingCookingFooding year!

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One Response to Two Years To EatingCookingFooding!

  1. Ema Irit says:

    שנתיים מאוד מאוד טעימות
    שחלפו כל כך מהר

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