My parents took me with them to their trips around the world since I was 10 years old.
Since the age of 14 I started writing travel journals which I keep till this day.
My favorite childhood dish was Pasta Bechamel.
Other hobbies of mine are dancing and singing.
I eat (almost) everything. I never want to eat: a cockroach.
I served two years of military service in the intelligence corps.
I have a B.Sc. in Biology and Brain Science.
When I was younger I also practiced: Karate, Horseback Riding, Belly Dancing, Drawing and Sketching, Ceramics.
I don’t like: warm bell peppers with their skins.
A good dish for me is a combination of: good quality ingredients, balanced seasoning, well prepared to the right cooking degree and… the secret ingredients: love and passion!
I am addicted to gummy bears (of all shapes).
5 things you will always find in my fridge: butter, hot sauce (any kind), pesto, cheese, mayonnaise.
I will never cook: my beloved cat (so stop asking!).
‘What’s the story of your name’ is actually the most frequent question I get asked.
I love cooking with Mediterranean ingredients like: olive oil, lemon, garlic, yogurt, olives…
I have a phenomenal memory for food but an awful memory for names.
Once upon a time I didn’t eat any Ginger, Eggplant, Avocado. Today I’m cured.
I wanted to be a magician when I grow up.
My all-time favorite dish: I don’t have one. I really like trying new dishes from all other the world.