Started out with whole wheat flour (Mom only eats whole wheat, Pre-Diabetic)
Worked the eggs into the flour (1 egg for every 100gr of flour)
Work it!
Rest…
Flatten with a Pasta machine
Making the stuffing
Chopped shrimp (cooked already)
Walnuts
Fetta cheese
Pepper, salt, nutmeg..
Little piles
Brushed egg to margins
Stick and tuck, making sure no air bubbles.
Cut (but later we squeezed all the margins with the back of a knife)
Ready to cook
making a coleslaw blue cheese salad to accompany
Tossing the rest of the shrimp with butter and garlic (Yehudith’s garlic is over!!)
Cooking the ravioli (they are getting bigger, and brownish)
Left over dough is turned into pappardelle for tomorrow
Served with the buttered shrimp on top and some Parmesan cheese of course.
Section.
Tails..
over….
WOW, this looks so tasty!! I want to try it.. 馃檪
one of the bests!