City: Paris Archives - Eating Cooking Fooding

Paris Excursion – Chapter 10 – Le Dauphin

On November 16, 2013 By Mashav

Paris Excursion – Chapter 9 – Frederic Simonin

On November 16, 2013 By Mashav

Paris Excursion – Chapter 8 – Le Premier (Ferrandi)

On November 16, 2013 By Mashav

Paris Excursion – Chapter 7 – Passage 53

On November 14, 2013 By Mashav

Cooked Green Asparagus, Raw Asparagus Salad, Anchovy Dressing, Salted Anchovy and Lemon Cream. Looks like a painting, isn't it?

Paris Excursion – Chapter 6 – Ze Kitchen Gallery

On November 2, 2013 By Mashav

Avocado, green asparagus, blanched shrimps, daikon, ginger, galangal and wassabi sauce.

Paris Excursion – Chapter 5 – Pierre Sang

On October 5, 2013 By Mashav

Green and white asparagus slightly blanched and some of it raw with fresh peas, olive oil and asparagus Ice Cream. Wow.

Paris Excursion – Chapter 4 – Astrance

On August 31, 2013 By Mashav

Hay smoked breast and thigh of "Poularde de Bresse" with Jerusalem Artichoke, Parmesan and walnuts "sand", Parmesan cheese and black truffles sauce, crispy tapioca, a Capucine leaf and Za'atar.

Paris Excursion – Chapter 3 – Kiku Restaurant

On July 25, 2013 By Mashav

Marinated Tataki Beef with some green leaves.

Paris Excursion – Chapter 2 – Patisseries & Chocolates

On June 28, 2013 By Mashav

Paris Spring Excursion

On April 27, 2013 By Mashav

Imagine Paris in the spring: the beautiful buildings, the smell of butter in the air, the busy metro...

Two Years To EatingCookingFooding!

On April 24, 2013 By Mashav

L’Avant Comptoir, Size Matters!

On August 29, 2012 By Mashav

Paris Excursion – Chapter 10 – Le Dauphin

Paris Excursion – Chapter 9 – Frederic Simonin

Paris Excursion – Chapter 8 – Le Premier (Ferrandi)

Paris Excursion – Chapter 7 – Passage 53

Paris Excursion – Chapter 6 – Ze Kitchen Gallery

Paris Excursion – Chapter 5 – Pierre Sang

Paris Excursion – Chapter 4 – Astrance

Paris Excursion – Chapter 3 – Kiku Restaurant

Paris Excursion – Chapter 2 – Patisseries & Chocolates

Paris Spring Excursion

Two Years To EatingCookingFooding!

L’Avant Comptoir, Size Matters!

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חוויה טובה, טעימה ומעניינת

ארוחה מפתיעה עם מרכיבים מיוחדים

שמח שהגענו סוף סוף

ארוחה מפתיעה וסופר טעימה

חוויה טעימה

רצוי לבוא עם בטן ריקה

כיף לחוות ארוחה עם אנשים נוספים שאוהבים ונהנים כל כך מאוכל

הייתי בטוחה שאני לא אוהבת בשר חזיר עד שאכלתי מהפילה המדהים שהכנת

ערב מיוחד וחוויית

Great meal