Eggs Archives - Eating Cooking Fooding

Topolopompo | טופולופומפו

On June 24, 2014 By Mashav

Hachalutzim 3 | החלוצים 3

On November 30, 2013 By Mashav

November Colorful Dinner Feast Dishes

On November 29, 2013 By Mashav

The White Dish: Cauliflower-Almond Cream, Baby Squid, White Shimaji, Roasted Almonds, Fresh Shreds of Cauliflower and Egg Whites.

Paris Excursion – Chapter 8 – Le Premier (Ferrandi)

On November 16, 2013 By Mashav

Paris Excursion – Chapter 7 – Passage 53

On November 14, 2013 By Mashav

Cooked Green Asparagus, Raw Asparagus Salad, Anchovy Dressing, Salted Anchovy and Lemon Cream. Looks like a painting, isn't it?

Bertie – Local Kitchen, High Standards

On October 24, 2013 By Mashav

Veal Cheek, on Malawah and Goat Labane Cheese (90 ILS). Inspired me to cook a veal cheek dish of my own

Paris Excursion – Chapter 4 – Astrance

On August 31, 2013 By Mashav

Hay smoked breast and thigh of "Poularde de Bresse" with Jerusalem Artichoke, Parmesan and walnuts "sand", Parmesan cheese and black truffles sauce, crispy tapioca, a Capucine leaf and Za'atar.

אנג סו סינגפור – אוכל שנזכרים בו בערגה

On July 19, 2013 By Mashav

Ban Casio: Vietnamese coconut milk, rice flour and cumin crepe filled with pork, shrimp and sprouts and served with a selection of leaves and chili pepper spicy-sour naam chok dip sauce and peanut sauce (38 ILS). Great version of this classic dish.

Eng Su Singapore: Fun, Casual, Delicious.

On July 3, 2013 By Mashav

Chili Crab dish: deep fried soft shell crab in lemongrass, tomato, cilantro and hot chili sauce (38 ILS).

33 Lunch Deliveries (Deliveries Special V2)

On June 22, 2013 By Mashav

3 lamb kebabs sitting on top of warm tahini with pine nuts and grilled onions, a side dish of Majadra and some good portion of great hummus (37 ILS) came with pita and Za'atar pita.

ConteXtream FOA Cocktail Party

On May 22, 2013 By Mashav

Paris Spring Excursion

On April 27, 2013 By Mashav

Imagine Paris in the spring: the beautiful buildings, the smell of butter in the air, the busy metro...

Topolopompo | טופולופומפו

Hachalutzim 3 | החלוצים 3

November Colorful Dinner Feast Dishes

Paris Excursion – Chapter 8 – Le Premier (Ferrandi)

Paris Excursion – Chapter 7 – Passage 53

Bertie – Local Kitchen, High Standards

Paris Excursion – Chapter 4 – Astrance

אנג סו סינגפור – אוכל שנזכרים בו בערגה

Eng Su Singapore: Fun, Casual, Delicious.

33 Lunch Deliveries (Deliveries Special V2)

ConteXtream FOA Cocktail Party

Paris Spring Excursion

Recent Posts

Categories

Archives

Recent Comments

Looking for something?

My Guests describe their experience:

חוויה טובה, טעימה ומעניינת

ארוחה מפתיעה עם מרכיבים מיוחדים

שמח שהגענו סוף סוף

ארוחה מפתיעה וסופר טעימה

חוויה טעימה

רצוי לבוא עם בטן ריקה

כיף לחוות ארוחה עם אנשים נוספים שאוהבים ונהנים כל כך מאוכל

הייתי בטוחה שאני לא אוהבת בשר חזיר עד שאכלתי מהפילה המדהים שהכנת

ערב מיוחד וחוויית

Great meal