-
- If they make you taste it before – you have chosen right. Vanillia.
-
- Green tea ice-cream is my personal favorite. Ironically, I was less impressed with the vanilla flavor.
-
- Really fun store!
-
- Small cup with two flavors
-
- Most economic, and if you trust your friends, take the 0.5l or 1l container and fill it with up to 6-8 flavors. Enjoy it on the spot and take all that’s left with you home.
-
- Iceberg – a Tel Avivian establishment.
-
- The best of the three desserts – Popsicles of strawberry and coconut. A really suitable finish for a very spicy meal.
-
- The best of the three desserts – Popsicles of strawberry and coconut. A really suitable finish for a very spicy meal.
-
- Tapioca dessert with coconut milk and fresh fruits
-
- sticky rice with banana
-
- Complimentary Trio of sorbet, casis, mango and coconut. Refreshing ending
-
- Complimentary Trio of sorbet, casis, mango and coconut. Refreshing ending
-
- Coconut cappuccino with baked cheese, lemon cream and pineapple sorbet (48 ILS). Everything melted nicely together.
-
- Apple dough Gofre with Mango coulis (21 ILS)
-
- Chamomile panna cotta, five spices Hot > Cold butternut cream, candied pumpkin seeds
-
- An almond dough gofre with half lotus spread and half chocolate stick (21 ILS)
-
- Malabi for dessert – so soft and delicate!
-
- Childhood Biscuit Cake, vanilla cream and chocolate on top (32NIS). This dessert won thanks to nostalgia.
-
- The American candy to finish: Fudge flavored with peanut butter and halva
-
- Chocolate Mousse, Amaretto, whipped cream and Candied almonds (32NIS) For me it was a simple chocolate mousse with whipped cream, didn’t taste the Amaretto nor the candied almonds. It was okay as a chocolate mousse.
-
- Homemade Malabi, cream, cornflour, peanuts and coconut (32NIS). Classic version of this dessert, nothing special.
-
- Banana Split: slices of hot banana with tuns of Nutella on top and a cheap vanilla ice-cream ball
-
- Belgian chocolate mousse, espresso cookie, caramel chili sauce, peanut. Thumbs up. The texture and consistency of the mousse was just right, the cookie was scrumptious. Too bad my tummy exploded already.
-
- Milk ice cream with pink grapefruit, halva, tahini, citrus and caramel. Ahh! A halva monster, this is what we got. Anything else disappeared underneath. Too bad.
-
- Banana Pie (30 ILS), surprising how simple yet genius a pie can get.
-
- Finishing the meal
-
- Strawberry Crumble with vanilla ice-cream (36 NIS)
-
- Yogurt Panna Cotta With Pear And Cinnamon
-
- Tahini Panna Cotta with Black cherry sorbet and sesame nougat (43 NIS). Very nice dessert, reminds me a bit of Mizlala’s desserts – beautiful and pleasureful but fit to at least two people. I liked the fact the panna cotta was covered in a white chocolate crust and the crumble was good. Didn’t like the yogurt on the side – what’s it doing there?
-
- For dessert: Banana Gaufres, ice-cream, caramel (30 NIS after lunch discount). Nothing special but it’s an indulgence and it’s worth it.
-
- The French dessert: Crème Patissier, meringue, apple in butter and thyme, lychee and berries Sorbet, berries in syrup, whipped yogurt, radish sprouts and waffle cone pieces
-
- Chocolate Mousse With White Chocolate Ganache, Fresh Pineapple And Whipped Cream
-
- Carribean Creme Brulee scented with Tonka, topped with pineapple and coconut sorbet (43 NIS). Really good version of the everyday creme brulee. The sorbet was amazing. The crumble added here as well but not as fitting and feels a bit like an afterthought.
-
- Valentine’s dessert: creamy chocolate, strawberry mint salad, butter marzipan cookies, whipped mascarpone and strawberry sauce
-
- I always like to take another picture of the table with all the desserts because it’s beautiful and holds everyone from attacking the dishes and demolishing them in two seconds.
-
- Chocolate dessert: chocolate mouse, chocolate cream, cookies and whipped cream. A play of textures and altogether a very good chocolate dessert. Well made.
-
- The ’57 Valrhona Chocolate’, Mascarpone Ice Cream, Caramelized persimmon & a Soft Meringue (45 NIS). Intense and generous dessert. I liked the chocolate crunch thing and the fruits with ice-cream and meringue but didn’t see any connection between the two. Like two desserts that just happen to sit one next to the other.
-
- Melon sorbet in almond soup. A lighter and refreshing dessert that fitted my exploding tummy needs. It was a good balance with the chocolate heavy dish. The sorbet was very good but the soup had a small cyanide aftertaste.
-
- Indian Gulab Jamun dessert (~45 ILS). Cardamom ice-cream, a collection of nuts and dried fruits and a crispy tuile.
-
- Cacao and Nuts Ice Cream Sandwich, Peanut Butter Ice Cream and Chocolate Whip (45 NIS)
-
- The sweet balls weren’t bad but all the rest were just attached as a decoration. Nice but not mind blowing.
-
- Banana Lotti (35 NIS)
-
- Another very generous dessert for at least two people to share. I love ice-cream sandwiches and this one was exceptional. The cookie soft and full of goodness and the ice-cream high quality.
-
- Kadaif A La Jaffa, almonds, raisins, vanilla, thyme and delicious cream (37 NIS)
-
- Wild berries dessert (62 NIS) is a layered dessert served inside a clear tall glass. There’s strawberry sorbet, meringue, pastry cream, fresh strawberries, strawberry marmalade and strawberry macaroons.
-
- And.. a shot of espresso poured on top. Yes please!
-
- Fresh Fig, Sheep Ricotta, Honey and Almonds
-
- If you’re about to stuff your face in one of these sins, go all the way and order the Pecanbonne (15/19 ILS). A must try. Cinabonne.
-
- Chocolate delight (45 NIS) is the famous Valrhona dessert which is dense two color chocolate bar with chocolate and caramel sauce.
-
- Home-made Ice-Cream cookie (24 NIS). Was very small, very conventional and simple and just okay. Has nothing to do with any of the kitchens this restaurant is trying to be.
-
- The dessert was our least favorite part of the meal. The chef suggested “Hit Creme Schnitt” and we went for it. What came was something weird like shortbread layered with yogurt cream, a fresh strawberry and raspberry whipped cream (42 NIS). We didn’t think this is a Creme Schnitt if there’s no puff pastry but the chef insisted it is. It was okay minus. We were very surprised to see the price when the bill came, as it was the most expensive dish and just overpriced in a generally inexpensive bar.
-
- Espresso cream with caramelized almonds and delicate cheese pastry (42 NIS)
-
- Tapioca Brulee (24 NIS). Tiny dessert, looks horrible, the tapioca was a trail to bring the Asian cuisine to the desserts as well but lacked color, fruits and ambition.
-
- Chamomile panna cotta, five spices Hot – Cold butternut cream, candied pumpkin seeds
-
- The English dessert: chocolate croissant bread-pudding, salty caramel, vanilla ice cream and bacon bits
-
- We also do birthdays
-
- Chocolate souffle with yogurt ice-cream, chocolate sauce and toppings (21 ILS)
-
- Good value dessert!
-
- Capitulina ice-cream in Jaffa – definitely go if you’re around
-
- The Sicilian Ice-Cream – always a good choice, big selection and fat-free-sugar-free-milk-free options for the problem makers 🙂
-
- Pears in red wine ice-cream is great. I also loved the fig mascarpone and the guava
-
- The French dessert: Crème Patissier, meringue, apple in butter and thyme, lychee and berries Sorbet, berries in syrup, whipped yogurt, radish sprouts and waffle cone pieces
-
- The Non-Dairy version: meringue, lychee and berries Sorbet, berries in syrup, Fresh strawberries and waffle cone pieces
-
- The English dessert: chocolate croissant bread-pudding, salty caramel, vanilla ice cream and bacon bits
-
- The American candy to finish (with my card): Fudge flavored with peanut butter and halva
-
- Chestnut tart – crispy dough, chestnut cream, chocolate ganache and espresso. Sweet and fits the occasion. Thumbs up.
-
- Fruit sorbet
-
- Strawberry tart – crispy dough, vanilla cream and fresh strawberries. We mainly noticed, between the bites, that the strawberry confiture on top was well made.
-
- Affogato – pistachio ice cream with espresso
