Wow this week passed by so fast. I was so busy organizing everything before leaving to Paris. I know I ate somethings this week but I don’t remember when I ate what.
How to deal with leftovers? There are several options. We are not the throwing away kind. My dad has an unexplained urge to make an omlette out of everything butI don’t like thisย habit. So I had to be faster and make some creative leftover dishes to avoid that. There were quite a lot of leftovers from my last meal, making a quiche always makes everything a lot more tempting. I made a leftovers quiche. It had all kinds of things inside.ย Vegetables, cheese, bacon, pesto ๐
no one can resist a smell of a fresh quiche
nomnom
I wanted to take a section pic but the guys here attacked the poor thing until this was all that was left
The next leftover quiche was actually a pie, with all the white chocolate sauce that was left and the peaches.
and also leftover dough
Order is important
the chocolate sauce with egg and some more flour
Oopsi I burned it a little
The section
nomnom!
...
Another evening we ate an all-time favorite paprika-oven-chicken
looks like he has a vest
really great Yogev wine
Sweet potatoes, carrots and onions to take the flavours
My quarter chicken
There was one afternoon that Dror came from Haifa’s Market with fresh fish and shrimp and made us a nice lunch
With butter and cilantro
Saturday family brunch at our place
The last bread from the bread maker - semolina-yogurt
The famous tseziki
tomatoes salad
Lali brought great cheese from Tiv-Taam and Lia brought cheese from abroad
another cheese platter
herbs french soft cheese
Cava, of course
And another evening we had oven bones of pork with some meat on them,ย Flintstonesย style
It was hard to get rid of the pork's blood smell
And the final weird thing we had this week is another one of Dror surprises from the market. We had two small monk fish. Thanks Dror, It was unique.
This is how we got them.
hello little fella
flat heads
In to the pan, they look like they're swimming
some pesto and voila!
Most of the meat is on the tail
Fun week indeed.
ืื-ืืคืืฆืช
The next cheese plate I want to see pictures, is from here https://www.fromage-alleosse.com/
wow. all those dishes looked beautiful and delicious. the chicken, yum! the peach quiche, yum! the monk fish looks insane. Thats the scary fish on Finding Nemo (don’t know if you know that movie)
The quiche looks great!
The fish looks really scary!!!